Effect of food availability on the respiratory quotient of Daphnia magna

Lampert, W.; Bohrer, R.

doi:10.1016/0300-9629(84)90135-X

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Effect of food availability on the respiratory quotient of Daphnia magna

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Lampert, W.
Department Ecophysiology, Max Planck Institute for Limnology, Max Planck Institute for Evolutionary Biology, Max Planck Society;

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Bohrer, R.
Department Ecophysiology, Max Planck Institute for Limnology, Max Planck Institute for Evolutionary Biology, Max Planck Society;

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Lampert, W., & Bohrer, R. (1984). Effect of food availability on the respiratory quotient of Daphnia magna. Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology, 78(2), 221-223. doi:10.1016/0300-9629(84)90135-X.

Cite as: https://hdl.handle.net/11858/00-001M-0000-000E-B485-A

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