Lanka, Erich Max Planck Society;
Fernandez-Lopez et al. - Microbiology.pdf (beliebiger Volltext), 166KB
Fernandez-Lopez, R., Machón, C., Longshaw, C. M., Martin, S., Molin, S., Zechner, E. L., et al. (2005). Unsaturated fatty acids are inhibitors of bacterial conjugation. Microbiology, 151(11), 3517-3526. doi:10.1099/mic.0.28216-0.