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Untersuchungen zum Mechanismus der GroEL-assistierten Proteinfaltung am Beispiel von Maltose-binding Protein

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Roeben,  Annette
Hartl, Franz-Ulrich / Cellular Biochemistry, Max Planck Institute of Biochemistry, Max Planck Society;

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Roeben, A. (2002). Untersuchungen zum Mechanismus der GroEL-assistierten Proteinfaltung am Beispiel von Maltose-binding Protein. Diploma Thesis, Universität Hamburg, Hamburg.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0010-70B3-7
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