Properties of purified gut trypsin from Helicoverpa zea, adapted to proteinase 
inhibitors

Volpicella, M.; Ceci, L. R.; Cordewener, J.; America, T.; Gallerani, R.; Bode, W.; Jongsma, M. A.; Beekwilder, J.

Item

ITEM ACTIONSEXPORT

Add to Basket

Local TagsRelease HistoryDetailsSummary

Released

Journal Article

Properties of purified gut trypsin from Helicoverpa zea, adapted to proteinase inhibitors

MPS-Authors

/persons/resource/persons77772

Bode, W.
Fässler, Reinhard / Molecular Medicine, Max Planck Institute of Biochemistry, Max Planck Society;
Huber, Robert / Structure Research, Max Planck Institute of Biochemistry, Max Planck Society;
Conti, Elena / Structural Cell Biology, Max Planck Institute of Biochemistry, Max Planck Society;

External Resource

No external resources are shared

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

Fulltext (public)

There are no public fulltexts stored in PuRe

Supplementary Material (public)

There is no public supplementary material available

Citation

Volpicella, M., Ceci, L. R., Cordewener, J., America, T., Gallerani, R., Bode, W., et al. (2003). Properties of purified gut trypsin from Helicoverpa zea, adapted to proteinase inhibitors. European Journal of Biochemistry, 270(1), 10-19.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0010-6CF2-D

Abstract

There is no abstract available