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Hyperthermostabilization of Bacillus licheniformis α-amylase and modulation of its stability over a 50 degrees C temperature range

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http://pubman.mpdl.mpg.de/cone/persons/resource/persons78880

Wiegand,  G.
Huber, Robert / Structure Research, Max Planck Institute of Biochemistry, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons78142

Huber,  R.
Huber, Robert / Structure Research, Max Planck Institute of Biochemistry, Max Planck Society;

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Citation

Declerck, N., Machius, M., Joyet, P., Wiegand, G., Huber, R., & Gaillardin, C. (2003). Hyperthermostabilization of Bacillus licheniformis α-amylase and modulation of its stability over a 50 degrees C temperature range. Protein Engineering, 16(4), 287-293.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0010-6C51-A
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