Hyperthermostabilization of Bacillus licheniformis α-amylase and modulation of 
its stability over a 50 degrees C temperature range

Declerck, N.; Machius, M.; Joyet, P.; Wiegand, G.; Huber, R.; Gaillardin, C.

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Hyperthermostabilization of Bacillus licheniformis α-amylase and modulation of its stability over a 50 degrees C temperature range

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Wiegand, G.
Huber, Robert / Structure Research, Max Planck Institute of Biochemistry, Max Planck Society;

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Huber, R.
Huber, Robert / Structure Research, Max Planck Institute of Biochemistry, Max Planck Society;

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Declerck, N., Machius, M., Joyet, P., Wiegand, G., Huber, R., & Gaillardin, C. (2003). Hyperthermostabilization of Bacillus licheniformis α-amylase and modulation of its stability over a 50 degrees C temperature range. Protein Engineering, 16(4), 287-293.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0010-6C51-A

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