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Purification, crystallization, and x-ray analysis of the yeast 20S proteasome

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons78033

Groll,  M.
Huber, Robert / Structure Research, Max Planck Institute of Biochemistry, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons78142

Huber,  R.
Huber, Robert / Structure Research, Max Planck Institute of Biochemistry, Max Planck Society;

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Groll, M., & Huber, R. (2005). Purification, crystallization, and x-ray analysis of the yeast 20S proteasome. Methods in Enzymology, 398, 329-336.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0010-6790-F
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