High-throughput technology (proteomics and transcriptomics) to identify and 
functionally characterise new egg proteins

Gautron, J.; Rehault-Godbert, S.; Jonchere, V.; Herve-Grepinet, V.; Mann, K.; Nys, Y.

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High-throughput technology (proteomics and transcriptomics) to identify and functionally characterise new egg proteins

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Mann, K.
Mann, Matthias / Proteomics and Signal Transduction, Max Planck Institute of Biochemistry, Max Planck Society;
Huber, Robert / Structure Research, Max Planck Institute of Biochemistry, Max Planck Society;

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Gautron, J., Rehault-Godbert, S., Jonchere, V., Herve-Grepinet, V., Mann, K., & Nys, Y. (2010). High-throughput technology (proteomics and transcriptomics) to identify and functionally characterise new egg proteins. Productions Animales, 23(2 Sp. Iss.), 133-141.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0010-57D3-1

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