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The effect of pH and DNA concentration on organic thin-film transistor biosensors

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons48164

Khan,  H. U.
MPI for Polymer Research, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons48198

Knoll,  Wolfgang
MPI for Polymer Research, Max Planck Society;

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Khan, H. U., Roberts, M. E., Johnson, O., Knoll, W., & Bao, Z. A. (2012). The effect of pH and DNA concentration on organic thin-film transistor biosensors. Organic Electronics, 13(3), 519-524.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0010-226E-3
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