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The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

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Piškur, J., Ling, Z., Marcet-Houben, M., Ishchuk, O., Aerts, A., LaButti, K., et al. (2012). The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties. International Journal of Food Microbiology, 157(2), 202-209.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0010-1CF5-B
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