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The importance of ingestion rates for estimating food quality and energy intake

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Schülke,  Oliver
Junior Research Group Integrative Primate Socio-Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Schülke, O., Chalise, M. K., & Koenig, A. (2006). The importance of ingestion rates for estimating food quality and energy intake. American Journal of Primatology, 68(10), 951-965. doi:10.1002/ajp.20300.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0010-001C-7
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