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A three-phase liquid chromatographic method for δ13C analysis of amino acids from biological protein hydrolysates using liquid chromatography–isotope ratio mass spectrometry

MPS-Authors
http://pubman.mpdl.mpg.de/cone/persons/resource/persons72978

Smith,  Colin I.
Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons72682

Fuller,  Benjamin T.
Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons72623

Choy,  Kyungcheol
The Leipzig School of Human Origins (IMPRS), Max Planck Institute for Evolutionary Anthropology, Max Planck Society;
Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons72929

Richards,  Michael P.
Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Citation

Smith, C. I., Fuller, B. T., Choy, K., & Richards, M. P. (2009). A three-phase liquid chromatographic method for δ13C analysis of amino acids from biological protein hydrolysates using liquid chromatography–isotope ratio mass spectrometry. Analytical Biochemistry, 390(2), 165-172. doi:10.1016/j.ab.2009.04.014.


Cite as: http://hdl.handle.net/11858/00-001M-0000-000F-F8BD-5
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