Grey, Jonathan Department Ecophysiology, Max Planck Institute for Limnology, Max Planck Institute for Evolutionary Biology, Max Planck Society;
https://doi.org/10.1034/j.1600-0633.2001.100306.x (Verlagsversion)
Grey, J. (2001). Ontogeny and dietary specialization on brown trout (Salmo trutta L.) from Loch Ness, Scotland, examined using stable isotopes of carbon and nitrogen. Ecology of Freshwater Fish, 10(3), 168-176.