de.mpg.escidoc.pubman.appbase.FacesBean
Deutsch
 
Hilfe Wegweiser Impressum Kontakt Einloggen
  DetailsucheBrowse

Datensatz

DATENSATZ AKTIONENEXPORT

Freigegeben

Zeitschriftenartikel

Rapid Daphnia-mediated changes in microbial community structure: an experimental study

MPG-Autoren
http://pubman.mpdl.mpg.de/cone/persons/resource/persons57022

Zöllner,  Eckart
Department Ecophysiology, Max Planck Institute for Limnology, Max Planck Institute for Evolutionary Biology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons56642

De Meester,  Luc
Department Ecophysiology, Max Planck Institute for Limnology, Max Planck Institute for Evolutionary Biology, Max Planck Society;

http://pubman.mpdl.mpg.de/cone/persons/resource/persons56752

Jürgens,  Klaus
Department Ecophysiology, Max Planck Institute for Limnology, Max Planck Institute for Evolutionary Biology, Max Planck Society;

Externe Ressourcen
Es sind keine Externen Ressourcen verfügbar
Volltexte (frei zugänglich)
Es sind keine frei zugänglichen Volltexte verfügbar
Ergänzendes Material (frei zugänglich)
Es sind keine frei zugänglichen Ergänzenden Materialien verfügbar
Zitation

Degans, H., Zöllner, E., Van der Gucht, K., De Meester, L., & Jürgens, K. (2002). Rapid Daphnia-mediated changes in microbial community structure: an experimental study. FEMS Microbiology Ecology, 42(1), 137-149.


Zitierlink: http://hdl.handle.net/11858/00-001M-0000-000F-DCE5-9
Zusammenfassung
Shifts in morphological and taxonomical composition of bacterioplankton communities in response to protist and metazoan grazing were studied in bottle experiments, exposing bacterioplankton from a eutrophic clear-water pond, dominated by a large population of Daphnia magna, to a Daphnia gradient, ranging from 0 to 60 individuals per liter. Prior to the first experiment, the bacterioplankton community was shaped by protist grazing, while for the second experiment, bacterioplankton was pre-adapted to Daphnia grazing. In both experiments, rapid shifts in biomass and structure of the bacterioplankton community upon exposure to Daphnia grazing were observed. High Daphnia densities suppressed protozoa, resulting in a dominance of free-living bacteria. Under low Daphnia densities, heterotrophic nanollagellates (HNF) developed as the dominant grazers and complex morphotypes (filaments, aggregates) were abundant in the bacterial community. Denaturing gradient gel electrophoresis analysis showed that taxonomical changes accompanied the morphological differences between bacterial communities shaped by HNF or Daphnia grazing. However, comparing ciliate- and Daphnia- dominated bacterial communities, we observed a discrepancy between morphological and taxonomical shifts, indicating that other traits than mere morphological ones determine vulnerability of bacterioplankton to specific grazers. Our results illustrate the rapid, pronounced and reversible impact of grazing on the morphology and taxon composition of bacterioplankton. Our results also stress that Daphnia may, already at moderate densities, have a pronounced impact on the lake bacterioplankton, both through direct grazing on the bacteria and through grazing on protozoan bacterivores. (C) 2002 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.