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学術論文

Molecular quantification of Saccharomyces cerevisiae α-pheromone secretion

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Rogers,  David W.
Max-Planck Research Group Experimental Evolution, Max Planck Institute for Evolutionary Biology, Max Planck Society;

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McConnell,  Ellen
Max-Planck Research Group Experimental Evolution, Max Planck Institute for Evolutionary Biology, Max Planck Society;

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Greig,  Duncan
Max-Planck Research Group Experimental Evolution, Max Planck Institute for Evolutionary Biology, Max Planck Society;

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引用

Rogers, D. W., McConnell, E., & Greig, D. (2012). Molecular quantification of Saccharomyces cerevisiae α-pheromone secretion. FEMS Yeast Research, 12(6), 668-674. doi:10.1111/j.1567-1364.2012.00817.x.


引用: https://hdl.handle.net/11858/00-001M-0000-000F-D365-F
要旨
Saccharomyces cerevisiae yeast cells court each other by producing an attractive
sex pheromone specific to their mating type. Cells detect the sex pheromone
from potential mates using a well-defined intracellular signalling cascade that
has become a model for studying signal transduction. In contrast, the factors
contributing to the production of pheromone itself are poorly characterized,
despite the widespread use of the S. cerevisiae a-pheromone secretion pathway
in industrial fungal protein expression systems. Progress in understanding
pheromone secretion has been hindered by a lack of a precise and quantitative
pheromone production assay. Here, we present an ELISA-based method for the
quantification of a-pheromone secretion. In the absence of pheromone from
the opposite mating type, we found that each cell secretes over 550 mature apheromone
peptides per second; 90% of this total was produced from MFa1.
The addition of a-pheromone more than doubled total a-pheromone secretion.
This technique offers several improvements on current methods for measuring
a-pheromone production and will allow detailed investigation of the factors
regulating pheromone production in yeast.