Preliminary studies about thermal degradation of edible oils through attenuated 
total reflectance mid-infrared spectrometry

Moros, J.; Roth, M.; Garrigues, S.; de la Guardia, M.

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Preliminary studies about thermal degradation of edible oils through attenuated total reflectance mid-infrared spectrometry

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Roth, M.
MPI for Polymer Research, Max Planck Society;

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Moros, J., Roth, M., Garrigues, S., & de la Guardia, M. (2009). Preliminary studies about thermal degradation of edible oils through attenuated total reflectance mid-infrared spectrometry. Food Chemistry, 114(4), 1529-1536.

Cite as: https://hdl.handle.net/11858/00-001M-0000-000F-7588-D

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