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Comparative atomistic and coarse-grained study of water: What do we lose by coarse-graining?

MPS-Authors
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Wang,  H.
MPI for Polymer Research, Max Planck Society;

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Junghans,  C.
MPI for Polymer Research, Max Planck Society;

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Kremer,  Kurt
MPI for Polymer Research, Max Planck Society;

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Wang, H., Junghans, C., & Kremer, K. (2009). Comparative atomistic and coarse-grained study of water: What do we lose by coarse-graining? European Physical Journal E, 28(2), 221-229.


Cite as: https://hdl.handle.net/11858/00-001M-0000-000F-7532-F
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