Rheological Properties of Lipopolymer-Phospholipid Mixtures at the Air-Water 
Interface: A Novel Form of Two-Dimensional Physical Gelation

Naumann, C. A.; Brooks, C. F.; Wiyatno, W.; Knoll, Wolfgang; Fuller, G. G.; Frank, C. W.

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Rheological Properties of Lipopolymer-Phospholipid Mixtures at the Air-Water Interface: A Novel Form of Two-Dimensional Physical Gelation

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Knoll, Wolfgang
MPI for Polymer Research, Max Planck Society;

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Naumann, C. A., Brooks, C. F., Wiyatno, W., Knoll, W., Fuller, G. G., & Frank, C. W. (2001). Rheological Properties of Lipopolymer-Phospholipid Mixtures at the Air-Water Interface: A Novel Form of Two-Dimensional Physical Gelation. Macromolecules, 34, 3024-3032.

Cite as: https://hdl.handle.net/11858/00-001M-0000-000F-6899-0

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