Hydroxylation of sesquiterpenes by enzymes from chicory (Cichorium intybus L.) roots

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Hydroxylation of sesquiterpenes by enzymes from chicory (Cichorium intybus L.) roots

Kraker, D., Schurink, M., Franssen, M. C. R., König, W. A., De Groot, A., & Bouwmeester, H. J. (2003). Hydroxylation of sesquiterpenes by enzymes from chicory (Cichorium intybus L.) roots. Tetrahedron, 59(3), 409-418. Retrieved from ://000180450900016.

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Bookmark this item: http://pubman.mpdl.mpg.de/pubman/item/escidoc:438922:1

Genre: Journal Article

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Creators:
Kraker, De¹, Author
Schurink, M., Author
Franssen, M. C. R., Author
König, W. A., Author
De Groot, A., Author
Bouwmeester, H. J., Author

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1Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society, escidoc:421893

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Free keywords: plant; enzyme; hydroxylation; sesquiterpene; bioconversion;
nootkatone; cytochrome P450; dehydrogenase
Biosynthesis; step

Abstract: A microsomal enzyme preparation of chicory roots catalyses the hydroxylation of various sesquiterpene olefins in the presence of NADPH. Most of these hydroxylations take place at an isopropenyl or isopropylidene group. The number of products obtained fr

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Dates: Published in Print: 2003

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Identifiers: URI: ://000180450900016
Other: GER039

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Title: Tetrahedron

Alternative Title : Tetrahedron

Source Genre: Journal

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Pages: - Volume / Issue: 59 (3) Sequence Number: - Start / End Page: 409 - 418 Identifier: ISSN: 0040-4020