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  Main nutrient compounds in food bodies of Mexican Acacia ant-plants

Heil, M., Baumann, B., Kruger, R., & Linsenmair, K. E. (2004). Main nutrient compounds in food bodies of Mexican Acacia ant-plants. Chemoecology, 14(1), 45-52.

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Bookmark this item: http://pubman.mpdl.mpg.de/pubman/item/escidoc:438189:1
Genre: Journal Article

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BOL147.pdf (Publisher version), 0B
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 Creators:
Heil, M.1, Author              
Baumann, B., Author
Kruger, R., Author
Linsenmair, K. E., Author
Affiliations:
1Department of Bioorganic Chemistry, MPI for Chemical Ecology, Max Planck Society, escidoc:24028              

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Free keywords: Acacia chiapensis
Acacia collinsii
Acacia cornigera
Acacia globulifera
Acacia hindsii
Ant-plant interaction
Indirect defence
Mutualism
Myrmecophytism
Pseudomyrmex
Swollen-thorn-acacias.
Antiherbivore defenses
Crematogaster-borneensis
Myrmecophytic cecropia
Macaranga-triloba
Piper-cenocladum
Adaptations
Ultrastructure
Euphorbiaceae
Association.
Environment/Ecology in Current Contents(R)/Agricultural,
Biology & Environmental Sciences.
 Abstract: Myrmecophytic plants use obligate ant mutualists as a constitutive indirect defence mechanism. These plants often produce cellular food bodies (FBs) to nourish their resident ants. Lipids, proteins, and even highly specialised compounds such as glycogen

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 Dates: 2004
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 Identifiers: Other: BOL147
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Title: Chemoecology
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Source Genre: Journal
 Creator(s):
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Publ. Info: -
Pages: - Volume / Issue: 14 (1) Sequence Number: - Start / End Page: 45 - 52 Identifier: -