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  Process Control and Yield Enhancement of the Galacto-Oligosaccharide Formation

Mueller, I., Kiedorf, G., Runne, E., Pottratz, I., Seidel-Morgenstern, A., & Hamel, C. (2018). Process Control and Yield Enhancement of the Galacto-Oligosaccharide Formation. Chemie-Ingenieur-Technik, 90(5), 725-730. doi:10.1002/cite.201700152.

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2581560_ams.pdf (Postprint), 707KB
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 Creators:
Mueller, Ines1, Author
Kiedorf, Gregor2, Author           
Runne, Eike1, Author
Pottratz, Ines1, Author
Seidel-Morgenstern, Andreas2, 3, Author           
Hamel, Christof1, 3, Author           
Affiliations:
1Anhalt University of Applied Sciences, Applied Biosciences and Process Engineering, Bernburger Straße 55, 06366 Ko¨then, Germany., ou_persistent22              
2Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738150              
3Otto-von-Guericke-Universität Magdeburg, External Organizations, ou_1738156              

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Language(s): eng - English
 Dates: 2018
 Publication Status: Issued
 Pages: -
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 Rev. Type: Peer
 Identifiers: DOI: 10.1002/cite.201700152
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Title: Chemie-Ingenieur-Technik
  Other : Chem. Ing. Tech.
Source Genre: Journal
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Publ. Info: Weinheim, Germany : Wiley-VCH
Pages: - Volume / Issue: 90 (5) Sequence Number: - Start / End Page: 725 - 730 Identifier: ISSN: 0009-286X
CoNE: https://pure.mpg.de/cone/journals/resource/974740721011