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  Impact of formulation pH on physicochemical protein characteristics at the liquid-air interface

Koepf, E., Richert, M., Braunschweig, B., Schroeder, R., Brezesinski, G., & Friess, W. (2018). Impact of formulation pH on physicochemical protein characteristics at the liquid-air interface. International Journal of Pharmaceutics, 541(1-2), 234-245. doi:10.1016/j.ijpharm.2018.02.009.

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 Creators:
Koepf, Ellen, Author
Richert, Manuela, Author
Braunschweig, Bjoern, Author
Schroeder, Rudolf, Author
Brezesinski, Gerald1, Author           
Friess, Wolfgang, Author
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1Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863284              

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Language(s): eng - English
 Dates: 2018-02-242018
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1016/j.ijpharm.2018.02.009
BibTex Citekey: Koepf2018
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Title: International Journal of Pharmaceutics
  Other : Int. J. Pharm.
Source Genre: Journal
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Publ. Info: Amsterdam : Elsevier
Pages: - Volume / Issue: 541 (1-2) Sequence Number: - Start / End Page: 234 - 245 Identifier: ISSN: 0378-5173