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  Products of cytochrome P450(BioI) (CYP107H1)-catalyzed oxidation of fatty acids.

Cryle, M., Matovic, N. J., & De Voss, J. J. (2003). Products of cytochrome P450(BioI) (CYP107H1)-catalyzed oxidation of fatty acids. Organic Letters, 5(18), 3341-3344. doi:10.1021/ol035254e.

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 Creators:
Cryle, Max1, 2, 3, Author           
Matovic, Nicholas J., Author
De Voss, James J., Author
Affiliations:
1Department of Biomolecular Mechanisms, Max Planck Institute for Medical Research, Max Planck Society, ou_1497700              
2Cytochrome P450, Max Planck Institute for Medical Research, Max Planck Society, ou_1497697              
3Heme and Flavin Enzymes, Max Planck Institute for Medical Research, Max Planck Society, ou_1497715              

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 Abstract: Oxidation of tetradecanoic and hexadecanoic acids by cytochrome P450(BioI) (CYP107H1) produces mainly the 11-, 12-, and 13-hydroxy C(14) fatty acids and the 11- to 15-hydroxy C(16) fatty acids, respectively. In contrast to previous reports, terminal hydroxylation is not observed. The enantiospecificity of fatty acid hydroxylation by P450(BioI) was also determined, and the enzyme was shown to be moderately selective for production of the (R)-alcohols.

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Language(s): eng - English
 Dates: 2003-07-072003-08-152003-09-04
 Publication Status: Issued
 Pages: 4
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 Rev. Type: Peer
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Title: Organic Letters
  Other : Org. Lett.
Source Genre: Journal
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Publ. Info: Washington, DC : American Chemical Society
Pages: - Volume / Issue: 5 (18) Sequence Number: - Start / End Page: 3341 - 3344 Identifier: ISSN: 1523-7060
CoNE: https://pure.mpg.de/cone/journals/resource/954925626338