Networks: From Rubbers to Food

Zielbauer, Birgitta I.; Schönmehl, Nicole; Chatti, Neyla; Vilgis, Thomas A.

doi:10.1007/12_2016_6

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Networks: From Rubbers to Food

Zielbauer, B. I., Schönmehl, N., Chatti, N., & Vilgis, T. A. (2017). Networks: From Rubbers to Food. In K. Stöckelhuber, A. Das, & M. Klüppel (Eds.), Designing of Elastomer Nanocomposites: From Theory to Applications (pp. 187-233). Cham: Springer. doi:10.1007/12_2016_6.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002D-0936-5 Version Permalink: https://hdl.handle.net/21.11116/0000-0005-5B44-9

Genre: Book Chapter

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Creators:
Zielbauer, Birgitta I.¹, Author
Schönmehl, Nicole¹, Author
Chatti, Neyla¹, Author
Vilgis, Thomas A.¹, Author

Affiliations:
1Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society, ou_1800287

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Language(s): eng - English

Dates: Published Online: 2016-07-24Date issued: 2017

Publication Status: Issued

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Identifiers: DOI: 10.1007/12_2016_6

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Title: Designing of Elastomer Nanocomposites: From Theory to Applications

Source Genre: Book

Creator(s):
Stöckelhuber, K, Editor
Das, A, Editor
Klüppel , M, Editor

Affiliations:
-

Publ. Info: Cham : Springer

Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 187 - 233 Identifier: ISBN: 978-3-319-47695-7
ISBN: 978-3-319-47696-4

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Title: Advances in Polymer Science

Abbreviation : Adv. Polym. Sci.

Source Genre: Journal

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Publ. Info: Berlin : Springer-Verlag

Pages: - Volume / Issue: 275 Sequence Number: - Start / End Page: - Identifier: ISSN: 0065-3195
CoNE: https://pure.mpg.de/cone/journals/resource/954926956865