The physics of food

Vilgis, Thomas; Limbach, Hans-Jörg

doi:10.1088/0022-3727/49/11/110401

Local TagsRelease HistoryDetailsSummary

The physics of food

Vilgis, T., & Limbach, H.-J. (2016). The physics of food. Journal of Physics D: Applied Physics, 49(11): 110401. doi:10.1088/0022-3727/49/11/110401.

Item is Released

show all hide all

Basic

show hide

Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002A-1242-B Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002A-1243-9

Genre: Journal Article

Files

show Files

Locators

show

Creators

show

hide

Creators:
Vilgis, Thomas¹, Author
Limbach, Hans-Jörg², Author

Affiliations:
1Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society, ou_1800287
2Nestec Ltd, Nestle Res Ctr, CH-1000 Lausanne, Switzerland, ou_persistent22

Content

show

Details

show

hide

Language(s): eng - English

Dates: Date issued: 2016

Publication Status: Issued

Pages: -

Publishing info: -

Table of Contents: -

Rev. Type: -

Identifiers: DOI: 10.1088/0022-3727/49/11/110401

Degree: -

Event

show

Legal Case

show

Project information

show

Source 1

show

hide

Title: Journal of Physics D: Applied Physics

Abbreviation : J. Phys. D: Appl. Phys.

Source Genre: Journal

Creator(s):

Affiliations:

Publ. Info: Bristol : IOP Publishing

Pages: - Volume / Issue: 49 (11) Sequence Number: 110401 Start / End Page: - Identifier: ISSN: 0022-3727
CoNE: https://pure.mpg.de/cone/journals/resource/0022-3727