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  Preparation and characterization of water in oil emulsion via drop break-off

Ulmeanu, M. (2007). Preparation and characterization of water in oil emulsion via drop break-off. Colloids and Surfaces A, 316, 119-125. doi:10.1016/j.colsurfa.2007.08.038.

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 Creators:
Ulmeanu, M.1, Author           
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1Department of Dynamics of Complex Fluids, Max Planck Institute for Dynamics and Self-Organization, Max Planck Society, ou_2063299              

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 Abstract: Water in oil emulsion with drop sizes ranging from 15 to 400 m was produced via drop break-off in a co-flowing environment. A phase diagram illustrating the drop break-up formation mechanism and size distribution as a function of disperse and continuous phase flow rate is presented. The drop break-up dynamic dominated by the disperse flow rate gives the transition point between monodisperse and polydisperse emulsion production. In addition, we studied the formation of 2D and 3D emulsion crystalline structures by mixing droplets with two distinct diameters with a certain size ratio, which may lead to a novel type of chemical reaction setup and new materials.

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Language(s): eng - English
 Dates: 2007-08-30
 Publication Status: Issued
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 Rev. Type: Peer
 Identifiers: eDoc: 341645
DOI: 10.1016/j.colsurfa.2007.08.038
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Title: Colloids and Surfaces A
Source Genre: Journal
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Pages: - Volume / Issue: 316 Sequence Number: - Start / End Page: 119 - 125 Identifier: -