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  Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves

Ferraro, G., D'Angelo, M., Sulpice, R., Stitt, M., & Valle, E. M. (2015). Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves. Journal of Experimental Botany, 66(11), 3381-3389.

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 Creators:
Ferraro, Gisela1, Author
D'Angelo, Matilde1, Author
Sulpice, Ronan1, Author
Stitt, M.2, Author           
Valle, Estela M.1, Author
Affiliations:
1external, ou_persistent22              
2System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753327              

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Language(s): eng - English
 Dates: 2015-06
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: ISI: 000356225400030
 Degree: -

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Title: Journal of Experimental Botany
  Other : J. Exp. Bot
Source Genre: Journal
 Creator(s):
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Publ. Info: Oxford : Oxford University Press [etc.]
Pages: - Volume / Issue: 66 (11) Sequence Number: - Start / End Page: 3381 - 3389 Identifier: ISSN: 0022-0957
CoNE: https://pure.mpg.de/cone/journals/resource/954925413883