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  Making good foams and emulsions – the role of adsorption layer properties

Leser, M. E., Bezelgues, J.-B., Serieye, S., Frossard, P., Acquistapace, S., Appolonia-Nouzille, C., et al. (2006). Making good foams and emulsions – the role of adsorption layer properties. In P. Fischer, P. Erni, & E. J. Windhab (Eds.), Proceedings 4th International Symposium on Food Rheology and Structure (pp. 281-285). Lappersdorf: Kerschensteiner Verlag.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0015-5BED-D Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0028-1AFB-B
Genre: Book Chapter

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 Creators:
Leser, M. E., Author
Bezelgues, J.-B., Author
Serieye, S., Author
Frossard, P., Author
Acquistapace, S., Author
Appolonia-Nouzille, C., Author
Grigoriev, D.1, Author           
Miller, R.2, Author           
Affiliations:
1Dmitry Shchukin, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863309              
2Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863313              

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 Dates: 2006
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 301380
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Title: Proceedings 4th International Symposium on Food Rheology and Structure
Source Genre: Book
 Creator(s):
Fischer, P., Editor
Erni, Ph., Editor
Windhab, E. J., Editor
Affiliations:
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Publ. Info: Lappersdorf : Kerschensteiner Verlag
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 281 - 285 Identifier: -