Relationship between structure and rheological properties of mixed BSA/Tween 80 
adsorption layers at the air/water interface

Grigoriev, D. O.; Derkatch, S.; Krägel, J.; Miller, R.

doi:10.1016/j.foodhyd.2006.08.018

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Relationship between structure and rheological properties of mixed BSA/Tween 80 adsorption layers at the air/water interface

Grigoriev, D. O., Derkatch, S., Krägel, J., & Miller, R. (2007). Relationship between structure and rheological properties of mixed BSA/Tween 80 adsorption layers at the air/water interface. Food Hydrocolloids, 21(5-6), 823-830. doi:10.1016/j.foodhyd.2006.08.018.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0015-58AB-8 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0028-56B9-0

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Creators:
Grigoriev, D. O.¹, Author
Derkatch, S., Author
Krägel, J.², Author
Miller, R.², Author

Affiliations:
1Dmitry Shchukin, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863309
2Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863313

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Dates: Date issued: 2007

Publication Status: Issued

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Identifiers: eDoc: 329457
ISI: 000245790200017
DOI: 10.1016/j.foodhyd.2006.08.018

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Title: Food Hydrocolloids

Source Genre: Journal

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Publ. Info: Oxford : Elsevier

Pages: - Volume / Issue: 21 (5-6) Sequence Number: - Start / End Page: 823 - 830 Identifier: ISSN: 0268-005X
CoNE: https://pure.mpg.de/cone/journals/resource/954925500140