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  Adsorption behaviour of hen egg-white lysozyme at the air/water interface

Alahverdjieva, V., Grigoriev, D. O., Ferri, J. K., Fainerman, V. B., Aksenenko, E. V., Leser, M. E., et al. (2008). Adsorption behaviour of hen egg-white lysozyme at the air/water interface. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 323(1-3), 167-174. doi:10.1016/j.colsurfa.2007.12.031.

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372555.pdf (Publisher version), 348KB
 
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 Creators:
Alahverdjieva, V.S.1, Author           
Grigoriev, Dimitri O.1, Author           
Ferri, J. K., Author
Fainerman, V. B., Author
Aksenenko, E. V., Author
Leser, M. E., Author
Michel, A., Author
Miller, R.2, Author           
Affiliations:
1Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863287              
2Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863313              

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Free keywords: adsorption of proteins; solution/air interface; thermodynamic model; lysozyme
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Language(s): eng - English
 Dates: 2008
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 372555
ISI: 000257655300022
DOI: 10.1016/j.colsurfa.2007.12.031
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Title: Colloids and Surfaces A: Physicochemical and Engineering Aspects
Source Genre: Journal
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Publ. Info: Amsterdam : Elsevier
Pages: - Volume / Issue: 323 (1-3) Sequence Number: - Start / End Page: 167 - 174 Identifier: ISSN: 0927-7757