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  Adsorption layer and foam film properties of mixed solutions containing β-casein and C12DMPO

Kotsmar, C., Arabadzhieva, D., Khristov, K., Mileva, E., Grigoriev, D. O., Miller, R., et al. (2009). Adsorption layer and foam film properties of mixed solutions containing β-casein and C12DMPO. Food Hydrocolloids, 23(4 Sp. Iss. SI), 1169-1176. doi:10.1016/j.foodhyd.2008.07.022.

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403259.pdf (Publisher version), 440KB
 
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 Creators:
Kotsmar, Cs.1, Author           
Arabadzhieva, D., Author
Khristov, K., Author
Mileva, E., Author
Grigoriev, D. O.2, Author           
Miller, R.3, Author           
Exerowa, D., Author
Affiliations:
1Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863287              
2Dmitry Shchukin, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863309              
3Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863313              

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Free keywords: Adsorption isotherm; Protein-surfactant mixture; Displacement of protein by surfactant; Profile analysis tensiometry; Surface forces in thin liquid film; Surface ellipsometry; Microinterferometric foam film technique
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Language(s): eng - English
 Dates: 2009
 Publication Status: Issued
 Pages: -
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 Rev. Type: -
 Identifiers: eDoc: 403259
ISI: 000262805200015
DOI: 10.1016/j.foodhyd.2008.07.022
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Title: Food Hydrocolloids
Source Genre: Journal
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Publ. Info: Oxford : Elsevier
Pages: - Volume / Issue: 23 (4 Sp. Iss. SI) Sequence Number: - Start / End Page: 1169 - 1176 Identifier: ISSN: 0268-005X