日本語
 
Help Privacy Policy ポリシー/免責事項
  詳細検索ブラウズ

アイテム詳細

  Analysis of Magnetosome Chains in Magnetotactic Bacteria by Magnetic Measurements and Automated Image Analysis of Electron Micrographs

Katzmann, E., Eibauer, M., Lin, W., Pan, Y., Plitzko, J. M., & Schüler, D. (2013). Analysis of Magnetosome Chains in Magnetotactic Bacteria by Magnetic Measurements and Automated Image Analysis of Electron Micrographs. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 79(24), 7755-7762. doi:10.1128/AEM.02143-13.

Item is

基本情報

表示: 非表示:
資料種別: 学術論文

ファイル

表示: ファイル

関連URL

表示:

作成者

表示:
非表示:
 作成者:
Katzmann, E.1, 著者           
Eibauer, M.2, 著者
Lin, W.2, 著者
Pan, Y.2, 著者
Plitzko, J. M.1, 著者           
Schüler, D.2, 著者
所属:
1Baumeister, Wolfgang / Molecular Structural Biology, Max Planck Institute of Biochemistry, Max Planck Society, ou_1565142              
2external, ou_persistent22              

内容説明

表示:
非表示:
キーワード: MAGNETOSPIRILLUM-GRYPHISWALDENSE; REMANENT MAGNETIZATION; PROTEIN MAMK; GROWTH; ACTIN; MEMBRANE; ISLAND; BIOMINERALIZATION
 要旨: Magnetotactic bacteria (MTB) align along the Earth's magnetic field by the activity of intracellular magnetosomes, which are membrane-enveloped magnetite or greigite particles that are assembled into well-ordered chains. Formation of magnetosome chains was found to be controlled by a set of specific proteins in Magnetospirillum gryphiswaldense and other MTB. However, the contribution of abiotic factors on magnetosome chain assembly has not been fully explored. Here, we first analyzed the effect of growth conditions on magnetosome chain formation in M. gryphiswaldense by electron microscopy. Whereas higher temperatures (30 to 35 degrees C) and high oxygen concentrations caused increasingly disordered chains and smaller magnetite crystals, growth at 20 degrees C and anoxic conditions resulted in long chains with mature cuboctahedron-shaped crystals. In order to analyze the magnetosome chain in electron microscopy data sets in a more quantitative and unbiased manner, we developed a computerized image analysis algorithm. The collected data comprised the cell dimensions and particle size and number as well as the intracellular position and extension of the magnetosome chain. The chain analysis program (CHAP) was used to evaluate the effects of the genetic and growth conditions on magnetosome chain formation. This was compared and correlated to data obtained from bulk magnetic measurements of wild-type (WT) and mutant cells displaying different chain configurations. These techniques were used to differentiate mutants due to magnetosome chain defects on a bulk scale.

資料詳細

表示:
非表示:
言語: eng - English
 日付: 2013-12
 出版の状態: 出版
 ページ: 8
 出版情報: -
 目次: -
 査読: 査読あり
 識別子(DOI, ISBNなど): ISI: 000327814600024
DOI: 10.1128/AEM.02143-13
 学位: -

関連イベント

表示:

訴訟

表示:

Project information

表示:

出版物 1

表示:
非表示:
出版物名: APPLIED AND ENVIRONMENTAL MICROBIOLOGY
種別: 学術雑誌
 著者・編者:
所属:
出版社, 出版地: 1752 N ST NW, WASHINGTON, DC 20036-2904 USA : AMER SOC MICROBIOLOGY
ページ: - 巻号: 79 (24) 通巻号: - 開始・終了ページ: 7755 - 7762 識別子(ISBN, ISSN, DOIなど): ISSN: 0099-2240