Starch biosynthesis in the potato tuber

Geigenberger, P.; Fernie, A. R.

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Starch biosynthesis in the potato tuber

Geigenberger, P., & Fernie, A. R. (2006). Starch biosynthesis in the potato tuber. In Y. H. Hui, H. Corke, I. DeLeyn, W.-K. Nip, & N. Cross (Eds.), Food Biochemistry and Food Processing (pp. 253-270). Ames, IA, USA: Blackwell Publ.

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Datensatz-Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-2A8D-1 Versions-Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-2A8E-0

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Urheber:
Geigenberger, P.¹, Autor
Fernie, A. R.², Autor

Affiliations:
1Storage Carbohydrate Metabolism, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753336
2Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339