Impact of the Gold Support on the Electrocatalytic Oxidation of Sugars by 
enzyme-modified Electrodes

Vidaković-Koch, Tanja; Ivanov, Ivan; Falk, M.; Shleev, S.; Ruzgas, T.; Sundmacher, Kai

doi:10.1002/elan.201000639

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Impact of the Gold Support on the Electrocatalytic Oxidation of Sugars by enzyme-modified Electrodes

Vidaković-Koch, T., Ivanov, I., Falk, M., Shleev, S., Ruzgas, T., & Sundmacher, K. (2011). Impact of the Gold Support on the Electrocatalytic Oxidation of Sugars by enzyme-modified Electrodes. Electroanalysis, 23(4), 927-930. doi:10.1002/elan.201000639.

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Datensatz-Permalink: https://hdl.handle.net/11858/00-001M-0000-0013-8D10-C Versions-Permalink: https://hdl.handle.net/11858/00-001M-0000-002B-16C8-A

Genre: Zeitschriftenartikel

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Urheber:
Vidaković-Koch, Tanja¹, Autor
Ivanov, Ivan², Autor
Falk, M.³, Autor
Shleev, S.³, Autor
Ruzgas, T.³, Autor
Sundmacher, Kai^{1, 2}, Autor

Affiliations:
1Otto-von-Guericke-Universität Magdeburg, External Organizations, ou_1738156
2Process Systems Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738151
3Malmö University, Malmö, Sweden, ou_persistent22