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  Einfluss des Wasserblanchierens auf den Nitratgehalt von Spinat

Richter, E., & Handke, S. (1969). Einfluss des Wasserblanchierens auf den Nitratgehalt von Spinat. Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 141(5), 275-276.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0013-158A-E Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0013-158B-C
Genre: Journal Article

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sengbusch_523_PDFA.pdf (Publisher version), 238KB
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sengbusch_523_PDFA.pdf
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http://dx.doi.org/10.1007/BF01089405?nosfx=y (Publisher version)
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 Creators:
Richter, Erna1, Author           
Handke, Siegfried1, Author           
Affiliations:
1MPI für Kulturpflanzenzüchtung, Max-Planck-Gesellschaft, ou_40050              

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Free keywords: Spinach
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Language(s): deu - German
 Dates: 1969
 Publication Status: Issued
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Title: Zeitschrift für Lebensmittel-Untersuchung und -Forschung
Source Genre: Journal
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Publ. Info: Berlin, Heidelberg, New York : Julius Springer
Pages: - Volume / Issue: 141 (5) Sequence Number: - Start / End Page: 275 - 276 Identifier: -