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  The effect of sulphur nutrition on plant glucosinolate content: physiology and molecular mechanisms

Falk, K. L., Tokuhisa, J. G., & Gershenzon, J. (2007). The effect of sulphur nutrition on plant glucosinolate content: physiology and molecular mechanisms. Plant Biology, 9(3), 573-581.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0012-A582-6 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0012-A583-4
Genre: Journal Article

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GER227.pdf (Publisher version), 0B
 
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 Creators:
Falk, K. L.1, Author           
Tokuhisa, J. G.1, Author           
Gershenzon, J.1, Author           
Affiliations:
1Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society, ou_421893              

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 Dates: 2007
 Publication Status: Issued
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 Identifiers: Other: GER227
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Title: Plant Biology
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Source Genre: Journal
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Publ. Info: -
Pages: - Volume / Issue: 9 (3) Sequence Number: - Start / End Page: 573 - 581 Identifier: -