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  Cytochrome P-450 dependent (+)-limonene-6-hydroxylation in fruits of caraway (Carum carvi)

Bouwmeester, H. J., Konings, M., Gershenzon, J., Karp, F., & Croteau, R. (1999). Cytochrome P-450 dependent (+)-limonene-6-hydroxylation in fruits of caraway (Carum carvi). Phytochemistry, 50(2), 243-248.

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GER004.pdf (Publisher version), 0B
 
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Bouwmeester, H. J., Author
Konings, Mcjm, Author
Gershenzon, J.1, Author           
Karp, F., Author
Croteau, R., Author
Affiliations:
1Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society, ou_421893              

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Free keywords: Carum carvi Apiaceae Caraway Biosynthesis Terpenoids (+)-limonene-6-hydroxylase Carvone Spearmint mentha-spicata Sage salvia-officinalis Monoterpene biosynthesis Hydroxylase Cultures Leaves
 Abstract: Microsomal preparations from fruits of annual and biennial forms of caraway (Carum carvi L.) catalyze the C-6 hydroxylation of (+)-limonene to (+)-trans-carveol, the key intermediate in the biosynthesis of carvene. The enzyme activities from both carawa

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 Dates: 1999
 Publication Status: Issued
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 Identifiers: Other: GER004
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Title: Phytochemistry
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Source Genre: Journal
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Pages: - Volume / Issue: 50 (2) Sequence Number: - Start / End Page: 243 - 248 Identifier: ISSN: 0031-9422