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  Lipid and fatty acid composition of diatoms revisited: Rapid wound-activated change of food quality parameters influences herbivorous copepod reproductive success

Wichard, T., Gerecht, A., Boersma, M., Poulet, S. A., Wiltshire, K., & Pohnert, G. (2007). Lipid and fatty acid composition of diatoms revisited: Rapid wound-activated change of food quality parameters influences herbivorous copepod reproductive success. Chembiochem, 8(10), 1146-1153. doi:10.1002/cbic.200700053.

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IMPRS072.pdf (Publisher version), 294KB
 
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 Creators:
Wichard, T.1, Author           
Gerecht, A., Author
Boersma, M., Author
Poulet, S. A., Author
Wiltshire, K., Author
Pohnert, G.2, Author           
Affiliations:
1IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society, Jena, DE, ou_421900              
2External Organizations, ou_persistent22              

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Free keywords: Algae Fatty acids Food quality Lipids Metabolism Plankton Chemical defense Thalassiosira-rotula Skeletonema-costatum Alpha,beta,gamma,delta-unsaturated aldehydes Laboratory observations Calanus-helgolandicus Egg-production Acartia-tonsa Marine Biosynthesis Chemistry & Analysis in Current Contents(R)/Life Sciences
 Abstract: Lipid and fatty acid composition ore considered to be key parameters that determine the nutritive quality of phytoplankton diets for zooplanktonic herbivores. The fitness, reproduction and physiology of the grazers are influenced by these factors. The t

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 Dates: 2007
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: Other: IMPRS072
DOI: 10.1002/cbic.200700053
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Title: Chembiochem
  Other : Chembiochem
Source Genre: Journal
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Publ. Info: Weinheim, Germany : Wiley-VCH
Pages: - Volume / Issue: 8 (10) Sequence Number: - Start / End Page: 1146 - 1153 Identifier: ISSN: 1439-4227
CoNE: https://pure.mpg.de/cone/journals/resource/110978984568897