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  Über die Biosynthese von gamma-Dodecanolacton in reifenden Früchten; Aroma-Komponenten der Erdbeere (Fragaria ananassa) und des Pfirsichs (Prunus persica)

Schöttler, M., & Boland, W. (1995). Über die Biosynthese von gamma-Dodecanolacton in reifenden Früchten; Aroma-Komponenten der Erdbeere (Fragaria ananassa) und des Pfirsichs (Prunus persica). Helvetica Chimica Acta, 78, 847-856.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0012-A33F-1 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0012-A341-A
Genre: Journal Article

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 Creators:
Schöttler, M., Author
Boland, W.1, Author           
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 Dates: 1995
 Publication Status: Issued
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 Identifiers: Other: BOL351
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Title: Helvetica Chimica Acta
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Source Genre: Journal
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Pages: - Volume / Issue: 78 Sequence Number: - Start / End Page: 847 - 856 Identifier: -