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  Life-history responses of Daphnia pulicaria to diets containing freshwater diatoms: Effects of nutritional quality versus polyunsaturated aldehydes

Carotenuto, Y., Wichard, T., Pohnert, G., & Lampert, W. (2005). Life-history responses of Daphnia pulicaria to diets containing freshwater diatoms: Effects of nutritional quality versus polyunsaturated aldehydes. Limnology and Oceanography, 50(2), 449-454. doi:10.4319/lo.2005.50.2.0449.

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BOL197.pdf (Publisher version), 0B
 
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http://dx.doi.org/10.4319/lo.2005.50.2.0449 (Publisher version)
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 Creators:
Carotenuto, Y., Author
Wichard, T.1, 2, Author           
Pohnert, G.1, Author           
Lampert, W., Author
Affiliations:
1Department of Bioorganic Chemistry, MPI for Chemical Ecology, Max Planck Society, ou_24028              
2IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society, Jena, DE, ou_421900              

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Free keywords: Unsaturated aldehydes Chemical defense Algae Copepods Blooms Rates. Aquatic Sciences in Current Contents(R)/Agricultural, Biology & Environmental Sciences.
 Abstract: Like marine diatoms, some freshwater diatoms produce alpha, beta, gamma, delta-polyunsaturated aldehydes (PUA) when damaged. Some of these oxylipins are suspected of impairing egg viability in marine copepods. To determine whether these compounds also p

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 Dates: 2005
 Publication Status: Issued
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 Identifiers: Other: BOL197
DOI: 10.4319/lo.2005.50.2.0449
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Title: Limnology and Oceanography
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Source Genre: Journal
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Pages: - Volume / Issue: 50 (2) Sequence Number: - Start / End Page: 449 - 454 Identifier: -