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  Spezialisierte Gerichte: Eine Einführung

Fleischer, H. (2017). Spezialisierte Gerichte: Eine Einführung. Rabels Zeitschrift für ausländisches und internationales Privatrecht, 81, 497-509. doi:10.1628/003372517X14976085322339.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002D-BD76-B Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002D-BF5B-8
Genre: Journal Article

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Locator:
Max Planck Private Law Research Paper No. 17/13 (Any fulltext)
Description:
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OA-Status:
Green

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 Creators:
Fleischer, Holger1, Author           
Affiliations:
1MPI for Comparative and International Private Law, Max Planck Society, ou_24030              

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Language(s): deu - German
 Dates: 2017-07-01
 Publication Status: Issued
 Pages: 13
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1628/003372517X14976085322339
 Degree: -

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Title: Rabels Zeitschrift für ausländisches und internationales Privatrecht
  Other : The Rabel Journal of Comparative and International Private Law
  Abbreviation : RabelsZ
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Tübingen : Mohr Siebeck
Pages: - Volume / Issue: 81 Sequence Number: - Start / End Page: 497 - 509 Identifier: ISSN: 0033-7250
ZDB: 200108-1
CoNE: https://pure.mpg.de/cone/journals/resource/110978976476455