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  Setting nutritional standards : the soldier's food in Germany, 1850-1960

Thoms, U. (2017). Setting nutritional standards: the soldier's food in Germany, 1850-1960. In E. Neswald, D. F. Smith, & U. Thoms (Eds.), Setting nutritional standards: theory, policies, practices. Rochester: University of Rochester Press.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002C-82C5-9 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002C-82C6-7
Genre: Book Chapter

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 Creators:
Thoms, Ulrike1, Author           
Affiliations:
1History of the Max Planck Society, Max Planck Institute for the History of Science, Max Planck Society, ou_2266705              

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Language(s): eng - English
 Dates: 2017
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: -
 Degree: -

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Title: Setting nutritional standards : theory, policies, practices
Source Genre: Collected Edition
 Creator(s):
Neswald, Elizabeth, Editor
Smith, David F., Editor
Thoms, Ulrike, Editor
Affiliations:
-
Publ. Info: Rochester : University of Rochester Press
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: - Identifier: ISBN: 978-1-58046-576-2

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Title: Rochester Studies in Medical History
Source Genre: Series
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Publ. Info: -
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 97 - 118 Identifier: -