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  Rice : global networks and new histories

Bray, F., Coclains, P. A., Fields-Black, E. L., & Schäfer, D. (Eds.). (2015). Rice: global networks and new histories. New York, NY: Cambridge University Press.

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 Urheber:
Bray, Francesca1, Herausgeber           
Coclains , Peter A., Herausgeber
Fields-Black, Edda L. , Herausgeber
Schäfer, Dagmar1, Herausgeber           
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1Department Artefacts Action and Knowledge, Max Planck Institute for the History of Science, Max Planck Society, ou_2266697              

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Sprache(n): eng - English
 Datum: 2015
 Publikationsstatus: Erschienen
 Seiten: XXIV, 421
 Ort, Verlag, Ausgabe: New York, NY : Cambridge University Press
 Inhaltsverzeichnis: Foreword Giorgio Riello
Preface: global networks and new histories of rice Francesca Bray
Part I. Purity and Promiscuity: Introduction Francesca Bray
1. Global visions vs local complexity: experts wrestle with the problem of development Jonathan Harwood
2. Rice, sugar, and livestock in Java, 1820–1940: Geertz's Agricultural Involution 50 years on Peter Boomgaard and Pieter M. Kroonenberg
3. A desire to eat well: rice and the market in eighteenth-century China Sui-wai Cheung
4. Rice and maritime modernity: the modern Chinese state and the South China Sea rice trade Seung-Joon Lee
5. Promiscuous transmission and encapsulated knowledge: a material-semiotic approach to modern rice in the Mekong David Biggs
6. Red and white rice in the vicinity of Sierra Leone: linked histories of slavery, emancipation and seed selection Bruce Mouser, Edwin Nuijten, Florent Okry and Paul Richards
Part II. Environmental Matters: Introduction Edda Fields-Black
7. Rice on the Upper Guinea Coast: a regional perspective based on interdisciplinary sources and methods Edda Fields-Black
8. Reserving water: environmental and technological relationships with colonial South Carolina inland rice plantations Hayden Smith
9. Asian rice in Africa: plant genetics and crop history Erik Gilbert
10. When Jola granaries were full Olga F. Linares
11. Of health and harvests: seasonal mortality and commercial rice cultivation in the Punjab and Bengal regions of South Asia Lauren Minsky
Part III. Power and Control: Introduction Peter Coclanis
12. The cultural meaning of work: the 'Black Rice Debate' reconsidered Walter Hawthorne
13. White rice: the Midwestern origins of the modern rice industry in the United States Peter Coclanis
14. Rice and the path of economic development in Japan Penelope Francks
15. Commodities and anti-commodities: rice on Sumatra 1915–25 Harro Maat
 Art der Begutachtung: -
 Identifikatoren: ISBN: 978-1-107-04439-5
Anderer: MPIWG-Book:0207
eSciDoc: alt_escidoc:698820
 Art des Abschluß: -

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