Acetylesterase from orange peel as biocatalyst for the chemo- and 
regioselective deprotection of carbohydrates.

Waldmann, Herbert; Heuser, A

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Acetylesterase from orange peel as biocatalyst for the chemo- and regioselective deprotection of carbohydrates.

Waldmann, H., & Heuser, A. (1994). Acetylesterase from orange peel as biocatalyst for the chemo- and regioselective deprotection of carbohydrates. Bioorganic & medicinal chemistry, 2(6), 477-482.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-9D2E-7 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-9D30-0

Genre: Journal Article

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Creators:
Waldmann, Herbert¹, Author
Heuser, A², Author

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1Abt. IV: Chemische Biologie, Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753290
2external, ou_persistent22

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Abstract: The enzyme acetylesterase from the flavedo of oranges (EC 3.1.1.6) can advantageously be applied for the chemo- and regioselective deprotection of different types of carbohydrates. It displays a selectivity which in many cases is complementary to the application of other biocatalysts or classical chemical methods.

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Dates: Date issued: 1994

Publication Status: Issued

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Rev. Type: Peer

Identifiers: ISI: 8000870

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Title: Bioorganic & medicinal chemistry

Source Genre: Journal

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Pages: - Volume / Issue: 2 (6) Sequence Number: - Start / End Page: 477 - 482 Identifier: ISSN: 0968-0896