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  Ethylene is involved in strawberry fruit ripening in an organ-specific manner.

Merchante, C., Vallarino, J. G., Osorio, S., Araguez, I., Villarreal, N., Ariza, M. T., et al. (2013). Ethylene is involved in strawberry fruit ripening in an organ-specific manner. Journal of experimental botany, 64(14), 4421-4439. doi:10.1093/jxb/ert257.

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Merchante, Catharina1, Author
Vallarino, Jose G1, Author
Osorio, Sonia1, Author
Araguez, Irene1, Author
Villarreal, Natalia1, Author
Ariza, Maria T1, Author
Martinez, Gustavo A1, Author
Medina-Escobar, Nieves1, Author
Civello, Marcos P1, Author
Fernie, A. R.2, Author           
Botella, Miguel A1, Author
Valpuesta, Victoriano1, Author
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1external, ou_persistent22              
2Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              

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 Dates: 2013
 Publication Status: Issued
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 Identifiers: ISI: 24098047
DOI: 10.1093/jxb/ert257
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Title: Journal of experimental botany
Source Genre: Journal
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Pages: - Volume / Issue: 64 (14) Sequence Number: - Start / End Page: 4421 - 4439 Identifier: ISSN: 1460-2431