Rheological Study of the Gelation Process of Agarose-Based Solutions

Nordqvist, D.; Vilgis, Thomas A.

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Rheological Study of the Gelation Process of Agarose-Based Solutions

Nordqvist, D., & Vilgis, T. A. (2011). Rheological Study of the Gelation Process of Agarose-Based Solutions. Food Biophysics, 6(4), 450-460.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-72B1-4 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-72B2-2

Genre: Journal Article

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Creators:
Nordqvist, D.¹, Author
Vilgis, Thomas A.¹, Author

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1MPI for Polymer Research, Max Planck Society, ou_1309545

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Language(s): eng - English

Dates: Date issued: 2011

Publication Status: Issued

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Title: Food Biophysics

Source Genre: Journal

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Publ. Info: New York, NY : Springer

Pages: - Volume / Issue: 6 (4) Sequence Number: - Start / End Page: 450 - 460 Identifier: ISSN: 1557-1858
CoNE: https://pure.mpg.de/cone/journals/resource/1557-1858