Manipulation of thiole contents in potato

Hoefgen, R.; Hesse, H.

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Manipulation of thiole contents in potato

Hoefgen, R., & Hesse, H. (1999). Manipulation of thiole contents in potato. Amino Acids, 17(1), 100-101.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-5B85-E Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-5C58-C

Genre: Journal Article

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Creators:
Hoefgen, R.¹, Author
Hesse, H.², Author

Affiliations:
1Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753337
2External Organizations, ou_persistent22

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Language(s): eng - English

Dates: Date issued: 1999

Publication Status: Issued

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Title: Amino Acids

Source Genre: Journal

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Pages: - Volume / Issue: 17 (1) Sequence Number: - Start / End Page: 100 - 101 Identifier: -