Using the Polymeric Ouzo Effect for the Preparation of Polysaccharide-Based 
Nanoparticles

Aschenbrenner, Eugen; Bley, Karina; Koynov, Kaloian; Makowski, Marcin; Kappl, Michael; Landfester, Katharina; Weiss, Clemens K.

doi:10.1021/la4017867

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Using the Polymeric Ouzo Effect for the Preparation of Polysaccharide-Based Nanoparticles

Aschenbrenner, E., Bley, K., Koynov, K., Makowski, M., Kappl, M., Landfester, K., et al. (2013). Using the Polymeric Ouzo Effect for the Preparation of Polysaccharide-Based Nanoparticles. Langmuir, 29(28), 8845-8855. doi:10.1021/la4017867.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-5A48-D Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-5A49-B

Genre: Journal Article

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Creators:
Aschenbrenner, Eugen¹, Author
Bley, Karina¹, Author
Koynov, Kaloian², Author
Makowski, Marcin², Author
Kappl, Michael², Author
Landfester, Katharina¹, Author
Weiss, Clemens K.¹, Author

Affiliations:
1Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society, ou_1800288
2Dept. Butt: Physics at Interfaces, MPI for Polymer Research, Max Planck Society, ou_1800286

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Language(s): eng - English

Dates: Date issued: 2013

Publication Status: Issued

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Identifiers: DOI: 10.1021/la4017867

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Title: Langmuir

Source Genre: Journal

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Publ. Info: Columbus, OH : American Chemical Society

Pages: - Volume / Issue: 29 (28) Sequence Number: - Start / End Page: 8845 - 8855 Identifier: ISSN: 0743-7463
CoNE: https://pure.mpg.de/cone/journals/resource/954925541194