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  Nitration enhances the allergenic potential of proteins

Gruijhuijsen, Y. K., Grieshuber, I., Stöcklinger, A., Tischler, U., Fehrenbach, T., Weller, M. G., et al. (2006). Nitration enhances the allergenic potential of proteins. International Archives of Allergy and Immunology, 141(3), 265-275.

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 Creators:
Gruijhuijsen, Y. K., Author
Grieshuber, I., Author
Stöcklinger, A., Author
Tischler, U., Author
Fehrenbach, T., Author
Weller, M. G., Author
Vogel, L., Author
Vieths, S., Author
Pöschl, U.1, Author           
Duschl, A., Author
Affiliations:
1Biogeochemistry, Max Planck Institute for Chemistry, Max Planck Society, ou_1826286              

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Language(s): eng - English
 Dates: 2006
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 307717
 Degree: -

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Title: International Archives of Allergy and Immunology
Source Genre: Journal
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Affiliations:
Publ. Info: -
Pages: - Volume / Issue: 141 (3) Sequence Number: - Start / End Page: 265 - 275 Identifier: -