Improved rapid authentication of vanillin using δ13C and δ2H values

Greule, M.; Tumino, L. D.; Kronewald, T.; Hener, U.; Schleucher, J.; Mosandl, A.; Keppler, F.

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Improved rapid authentication of vanillin using δ¹³C and δ²H values

Greule, M., Tumino, L. D., Kronewald, T., Hener, U., Schleucher, J., Mosandl, A., et al. (2010). Improved rapid authentication of vanillin using δ¹³C and δ²H values. European Food Research and Technology, 231(6), 933-941.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-8080-1 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-8081-0

Genre: Journal Article

Alternative Title : Eur. Food Res. Technol.

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Creators:
Greule, M.¹, Author
Tumino, L. D., Author
Kronewald, T., Author
Hener, U., Author
Schleucher, J., Author
Mosandl, A.¹, Author
Keppler, F.¹, Author

Affiliations:
1Atmospheric Chemistry, Max Planck Institute for Chemistry, Max Planck Society, ou_1826285

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Free keywords: Authenticity; Methoxyl group; C-13/C-12 ratio; H-2/H-1 ratio; Isotope ratio mass spectrometry; V. planifolia; V. tahitensis; V. pompona

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Language(s): eng - English

Dates: Date issued: 2010-10

Publication Status: Issued

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Identifiers: eDoc: 529700
ISI: 000281969500014

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Title: European Food Research and Technology

Alternative Title : Eur. Food Res. Technol.

Source Genre: Journal

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Pages: - Volume / Issue: 231 (6) Sequence Number: - Start / End Page: 933 - 941 Identifier: ISSN: 1438-2377