Mechanistic Understanding of Food Effects: Water Diffusivity in 
Gastrointestinal Tract Is an Important Parameter for the Prediction of 
Disintegration of Solid Oral Dosage Forms

Radwan, A.; Ebert, Sandro; Amar, Andrea; Münnemann, Kerstin; Wagner, Manfred; Amidon, G. L.; Langguth, P.

doi:10.1021/mp3006209

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Mechanistic Understanding of Food Effects: Water Diffusivity in Gastrointestinal Tract Is an Important Parameter for the Prediction of Disintegration of Solid Oral Dosage Forms

Radwan, A., Ebert, S., Amar, A., Münnemann, K., Wagner, M., Amidon, G. L., et al. (2013). Mechanistic Understanding of Food Effects: Water Diffusivity in Gastrointestinal Tract Is an Important Parameter for the Prediction of Disintegration of Solid Oral Dosage Forms. Molecular Pharmaceutics, 10(6), 2283-2290. doi:10.1021/mp3006209.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-1281-D Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-722C-3

Genre: Journal Article

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Creators:
Radwan, A., Author
Ebert, Sandro¹, Author
Amar, Andrea², Author
Münnemann, Kerstin¹, Author
Wagner, Manfred³, Author
Amidon, G. L., Author
Langguth, P., Author

Affiliations:
1Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society, ou_1800288
2Emeritus Group Spiess: Polymer Spectroscopy, MPI for Polymer Research, Max Planck Society, ou_1800296
3Dept. Müllen: Synthetic Chemistry, MPI for Polymer Research, Max Planck Society, ou_1800289

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Language(s): eng - English

Dates: Date issued: 2013

Publication Status: Issued

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Identifiers: DOI: 10.1021/mp3006209

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Title: Molecular Pharmaceutics

Source Genre: Journal

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Publ. Info: Washington, DC : American Chemical Society

Pages: - Volume / Issue: 10 (6) Sequence Number: - Start / End Page: 2283 - 2290 Identifier: ISSN: 1543-8384
CoNE: https://pure.mpg.de/cone/journals/resource/1543-8384